Food Safety & Quality Assurance:
Developing an Optimized Operational
Performance Culture

How to Achieve Operational Excellence and Continuous Improvement on Food Safety, Quality, Yield & Productivity

Webinar – Friday, May 9 – 1:00 pm Eastern

Achieving optimal operational food safety and quality assurance (FSQA) performance can be a struggle given today’s FSQA complexities combined with the pressure for food companies to remain profitable and competitive. But it can be done!

In this important webinar, Jeff Chilton, president and founder of Chilton Consulting, will address best practices for achieving Safety, Quality, Yield and Productivity operational excellence and continuous improvement. Topics will include:

• Setting proper priorities between food safety, quality, yield and productivity
• Identifying key attribute metrics to establish operational Key Performance Indicators (KPIs)
• Completing baseline FSQA and operational measurements
• Creating empowered teams to meet goals
• Developing effective measurement and reporting systems
• Continuous improvement and program sustainability
• And, Jeff will take questions from the audience live!

Jeff will be joined by SafetyChain Software’s Senior Vice President and Co-founder, Barbara Levin, who will discuss how Food Safety Chain Management technology can help automate, streamline and improve FSQA programs and operations.

Registration Form