From HACCP to HARPC – What’s Best-In-Class and How to Get There

Complimentary Webinar – Friday, October 4                             

Registration Form

Are you ready for FDA Hazard Analysis Risk-Based Preventive Controls? What’s the difference between HACCP and HARPC? How do you get from your current HACCP plan to a HARPC plan?

If you scratched your head at any of the above questions, this complimentary 60-minute webcast will be a very good use of your valuable time.

FDA’s proposed FSMA rule for human food provides for a preventive framework to ensure food safety, but there’s a lot of confusion on how a HARPC (Hazard Analysis Risk-Based Preventive Controls plan differs from existing HACCP programs. Join special guest speaker Debby Newslow, President of D.L. Newslow & Associates and the winner of the 2013 NSF Leadership Award for Training, for an informative and interactive webcast where Debby will provide useful guidance on topics that include:

• An overview of the HARPC proposed rule
• Comparing HACCP to HARPC – “If it looks and smells like HACCP, is it really HACCP in disguise?” And if not, how close (or not) are they?
• How does HARPC fit in with GFSI?
• Why you should adopt HARPC today and how your organization benefits
• How do you get from HACCP to HARPC?
• Key differentiators between CCPs and PRPs
• And much more. Debby will also take your questions live!

Debby will be joined by Barbara Levin, Co-Founder and SVP of SafetyChain Software who will discuss how technology supports creating a best-in-class preventive control program.

Sign up below for this complimentary webinar.